Texas Roadhouse Menu With Prices 2026: Steaks, Ribs, Combos and Family Packs

Texas Roadhouse Most main plates cost between $14.49 and $25. The cheapest steak is the 6 oz Hand-Cut Sirloin at about $14.49. The Ft. Worth Ribeye is about $24.99. The huge 23 oz Porterhouse T-Bone is about $35.99.

Most dinners come with two sides. Bread rolls arrive free at the table when you dine in. Drinks, tax and tip come on top.

Where These Prices Come From

Prices here are national medians. A median is the middle price when you line up many restaurants from cheapest to dearest. The data covers 614 restaurants and was read on June 28, 2026.

Each item also shows a range. That range runs from the cheapest store to the dearest one. Your own restaurant may sit anywhere inside it.

Some prices had no range. Those items cost the same at every restaurant in the data. Use these numbers to plan, then confirm at your local store.

Appetizer Prices

Starters are made for sharing. One Cactus Blossom can feed a small table. Prices swing more here than anywhere else on the menu.

Tater Skins show the widest gap, from $5.99 to $11.99. That is a big difference for the same plate. The Combo Appetizer lets you pick three starters and two dipping sauces. Its price depends on your store.

Hand-Cut Steak Prices

Steaks are the heart of the menu. Every steak is cut in the restaurant. Most come with your choice of two sides.

The Bone-In Ribeye is a 20 oz cut on the official menu. It was not in the national data I found, so ask your store for its price. Prime Rib may not be on every menu every day. Check before you plan a dinner around it.

Which Steak Gives the Best Value?

Let’s do some simple math. We divide each price by the weight of the steak. The weights are the ones the official menu lists. These are raw weights, and sides are included in every plate.

The Porterhouse is the best deal per ounce. It also has two cuts in one, a filet and a strip. The Dallas Filet costs the most per ounce, but it is the most tender steak on the menu.

For a smaller budget, the Sirloin is the easy pick. For a bigger appetite, the Ribeye gives more steak for each dollar than the Sirloin.

Ribs Prices

The ribs are slow cooked and finished with the signature BBQ sauce. They come in half slabs and family sizes. Most plates include two sides.

A full slab is on the menu too. Third-party sites show it around $25 to $26, but it was not in the national data I found. Ask your store for the exact number.

The family size works out to about $21.66 per rack. Two half slabs would cost about $39.98 for the same amount as one full rack. So bigger packs help when you feed a group.

Chicken and Seafood Prices

Not everyone wants steak. The chicken plates are close in price, so choose by taste. Salmon and catfish cost the same in the data I read.

Grilled BBQ Chicken is the cheapest plate in this group. It uses a half pound chicken breast. Salmon is a lighter choice than most steaks.

Country Dinner Prices

Country dinners are the comfort side of the menu. Think pulled pork, beef tips and country fried sirloin. Portions are generous.

The Country Vegetable Plate is also on the official menu. You choose four sides, with one salad at most. Ask your store for its price.

Texas Size Combo Prices

Combos put two proteins on one plate. Most pair ribs with a steak or with chicken.

Here is a quick check. A Sirloin costs $14.49. A half slab of ribs costs $19.99. Together that is $34.48. The Sirloin & Ribs combo is $22.99, so you save $11.49 on paper.

Keep one thing in mind. Two separate plates each come with two sides. The combo has fewer sides in total. Still, the combo is a smart pick if you want both meats.

Family Pack Prices

Family packs feed a table of four to six. Each is one order with several portions.

The savings here are smaller than you might think. Four single Sirloins cost $57.96. The family pack is $54.99, so you save about $2.97. It is a small win, but it is one order and one bill.

Dessert Prices

There are two classic desserts. Both are big enough to split.

Granny’s Apple Classic is an apple pie slice with vanilla ice cream and caramel sauce. The cheesecake comes with strawberry sauce and whipped cream. The official menu lists a Big Ol’ Brownie as well.

What About Drinks, Early Dine and Lunch?

Some prices are not published in a clear national way. That includes margaritas, cocktails, beer and wine. Bar prices differ a lot by state and by store.

Drinks have one clear rule on the official page. The listed drink prices are for to-go drinks only, and to-go drinks have no refills. Dine-in guests may see different prices.

Many restaurants offer Early Dine plates on weekday afternoons. Some also serve a lunch menu with smaller plates. Times and prices vary by store, so call ahead before you plan around them.

Do Prices Include Sides?

Most steaks, ribs, chicken and country dinners come with two sides. That is a big part of the value. The sides list includes baked potato, sweet potato, steak fries, mashed potatoes, green beans, seasoned corn, mac & cheese, house salad and more.

A few plates work differently. The Steak Kabob comes with one side. Filet Medallions sit over seasoned rice. Beef Tips include one side beyond the rice or mashed potatoes.

Burgers and sandwiches come with steak fries and a pickle spear. The Pulled Pork Sandwich, for example, was around $13.49 in the national data.

Why Prices Change From Store to Store

Every Texas Roadhouse sets its own prices. Rent, wages and local costs all play a part. A big city restaurant often costs more than a small town one.

The range tables above show this clearly. A Cactus Blossom can cost $7.99 in one place and $11.99 in another. That is a $4 gap for the same onion.

Delivery apps add another layer. Fees and different menu prices can lift the total. Taxes, add-ons and tip make the final bill even higher.

Easy Ways to Save Money

You do not need coupons to spend less. A few habits go a long way.

Ask about Early Dine before you go. It runs on weekday afternoons at many restaurants. Prices there are lower than the regular dinner menu.

Share a starter. One Cactus Blossom is enough for a small table. Skip the extra appetizer and save the room for the main plate.

Pick a combo over two separate plates. As shown above, the price gap can be big. Just remember that you get fewer sides.

Try the family pack if you are four or more. The saving is small, but ordering is easier. Add your own drinks at home to save more.

Join the free VIP Club. Members can get emailed offers from their chosen restaurant. Call ahead seating also cuts the wait.

Nutrition and Allergens

Texas Roadhouse has an official nutrition and allergen portal. Use it for calories and allergy details. Numbers on third-party sites often disagree with each other.

If you have a serious allergy, ask your server before you order. Cooking and cross contact can vary from store to store.

Frequently Asked Questions

How much does a meal at Texas Roadhouse cost?

Most main plates run from about $14.49 to $25. Drinks, starters, tax and tip come on top.

What is the cheapest steak?

The 6 oz Hand-Cut Sirloin at about $14.49. It is also the best pick for a smaller budget.

How much is the Ft. Worth Ribeye?

About $24.99, based on national data from 614 restaurants. It comes with two sides.

Do all restaurants charge the same?

No. Each store sets its own prices. Many items have a range of several dollars.

Do the prices include sides?

Most dinners come with two sides. A few plates, like the Steak Kabob, include fewer. Check the plate description.

Are the prices on this page exact?

They are typical prices, not a promise for your store. Confirm with your local restaurant before you order.

Texas Roadhouse gives you a lot of food for the price. Most plates land between $14.49 and $25. Sides and warm rolls make the deal feel even bigger.

The Sirloin is the safe pick for a smaller bill. The Porterhouse is the best value per ounce. Combos and family packs help when you want more than one meal.

Use this guide to plan your visit. Then check your local store for the final price. Enjoy your steak.