Sakura Hickory Menu Prices 2026: 25+ Delicious Japanese Dishes

The Sakura menu is easy on the wallet. Starters cost between $3.50 and $7.95. Salads run from $4.95 to $7.50, and single pieces of sushi start at $1.75.

A light meal built from starters, a salad or a few pieces of sushi comes to about $9 to $17. Here are six popular picks to start with.

About the Sakura Menu

Sakura is a Japanese restaurant with a sushi focus. The menu mixes cooked starters, fresh sushi and simple salads, so there is something for light eaters and hungry friends alike.

This guide lists the prices section by section. It also explains what each dish is, so you know what lands on your table before you order.

Prices here come from a recent online listing. Restaurants change their prices from time to time, and locations can differ a little. Please confirm the final price when you order.

Price at a Glance

Want the big picture before you read every dish? This table shows the price range in each section. It makes it simple to see where the best value sits.

Notice how close the sections are to each other. No single starter or salad costs more than $7.95, so you can mix and match without worrying about one big charge.

The lowest prices sit in the tofu, edamame and dumpling dishes. The highest sit in the dishes with more ingredients, like Tiger’s Eye and the Tuna Avocado Salad.

Cold Appetizers

Cold starters are the lightest part of the menu. They are great as a first bite or as a small meal when you pair two of them.

The Sashimi Cucumber Roll wraps kani, which is crab stick, in cucumber and serves it with ponzu sauce. It is crisp, fresh and a little tangy.

Tuna Tataki and Pepper Tuna Tataki are the two tuna choices. The pepper version costs 45 cents more, so it is an easy upgrade if you like a stronger bite.

Yakko Tofu is cold bean curd with sauce. Oshitashi is cold spinach topped with dry bonito and sauce. Both cost just $3.50, which makes them the cheapest cold starters on the list.

Hot Appetizers

The hot starter list is the longest section here. It has dumplings, skewers, tofu and a few special plates.

Shumai is a steamed shrimp dumpling. Gyoza is the pan-fried pork dumpling, and Vegetable Gyoza is a steamed vegetable dumpling. All three cost $3.95, so they are a smart way to try a few things.

Tempura is made with shrimp and vegetables and costs $5.95. It is light, hot and crunchy, and it is easy to share.

Tiger’s Eye is the priciest item in this section at $7.95. It is a broiled squid wrap with smoked salmon and scallion, and it is a good pick when you want something different.

Yakitori is a broiled chicken and onion skewer for $4.95. Age Tofu is fried bean curd with sauce for $3.50. Edamame is steamed Japanese soybeans, also $3.50, and it is the simplest snack on the menu.

Salads

There are three salads. They are small, fresh and priced between $4.95 and $7.50.

The Tuna Avocado Salad is the biggest on flavor. It brings spicy tuna together with seaweed, masago and avocado.

The Kani Salad uses crabmeat, mayonnaise, cucumber, carrot and tobiko with a ginger dressing. It is creamy but still bright. The plain Avocado Salad is the lightest and the lowest in price.

Sushi by the Piece

Some sushi is priced one piece at a time. That is helpful because you decide exactly how much to order.

Crabmeat is the lowest-priced piece at $1.75. Salmon Roe is the highest at $2.50. Spicy Tuna is marked spicy, so it is the one to choose if you like heat.

Two pieces of each flavor add up fast, but they stay friendly. Two Tuna, two Spicy Tuna and two Crabmeat come to $12.00 in total.

Tempura, Teriyaki, Katsu and Rolls

The full menu also has sections for Tempura, Teriyaki, Katsu and Rolls. These are the sections to look at when you want a bigger, main-course style meal.

Prices for those sections can change more often, and they were not shown in the listing used for this guide. We do not want to guess, so we have left them out. Check the restaurant or its ordering page for the current numbers.

Cold or Hot: How to Choose

This menu splits neatly into cold and hot, and each side has its own mood. Knowing the difference helps you order with confidence.

Pick cold when you want something clean and fresh. Tuna Tataki, the Sashimi Cucumber Roll and the salads all land in this group. They suit a warm day or a lighter appetite.

Pick hot when you want comfort. Dumplings, Tempura and Yakitori are warm, filling and easy to share. They suit a hungry table or a cooler evening.

Most diners do best with a mix. Start with something cold, move to something hot, and finish with a few pieces of sushi if you still have room.

Best Dishes to Try First

If this is your first visit, start small and build up. Here are the dishes that give the best mix of taste and price.

• Gyoza at $3.95. A classic pan-fried dumpling and an easy first order.
• Tempura at $5.95. Shrimp and vegetables, crisp and good for sharing.
• Tuna Tataki at $6.50. A fresh and light choice for fish lovers.
• Kani Salad at $4.95. Creamy crab with a ginger dressing that wakes up the whole table.
• Spicy Tuna at $2.25 a piece. A small, spicy bite that is easy on the budget.

Sample Meals and What They Cost

Numbers help when you are planning. These sample orders use only the prices on this page, before tax and tip.

Quick solo lunch: Gyoza ($3.95) and Avocado Salad ($4.95). Total: $8.90.

Sushi snack: Two Tuna, two Spicy Tuna and two Crabmeat. Total: $12.00.

Light and plant-leaning: Edamame ($3.50), Age Tofu ($3.50) and Avocado Salad ($4.95). Total: $11.95.

Starters for two: Shumai, Gyoza, Edamame and Tempura. Total: $17.35, which is under $9 each when you split it.

Seafood treat: Tuna Tataki ($6.50), Tiger’s Eye ($7.95) and Tuna Avocado Salad ($7.50). Total: $21.95.

Meals for Groups and Special Nights

Sakura works for more than a quick solo bite. These plans use only the prices listed on this page, before tax and tip.

A table of four

Order Shumai, Gyoza, Vegetable Gyoza, Tempura, Yakitori, Edamame, Kani Salad and Avocado Salad. The total is $36.15, which works out to about $9 per person. Everyone gets a taste of every dish.

A relaxed night for two

Order Tuna Tataki ($6.50), Tempura ($5.95), Kani Salad ($4.95), two pieces of Spicy Tuna ($4.50) and two pieces of Salmon Roe ($5.00). The total is $26.90. It feels like a full dinner without a big bill.

Easy picks for picky eaters

Gyoza ($3.95), Yakitori ($4.95) and Edamame ($3.50) make a simple, familiar plate. The total is $12.40. Dumplings, a skewer and soybeans are easy to share across a table with mixed tastes.

If you are feeding a group, order in rounds. Place the first order, see how the table feels, and then add more. That keeps food hot and waste low.

Easy Ways to Save Money

A few small habits keep the bill friendly without making the meal feel smaller.

• Share the starters. Most hot appetizers cost under $6, so three or four dishes feed two people well.
• Order sushi by the piece. You pay only for what you eat, and you can add more later.
• Use the $3.50 dishes as fillers. Edamame, Age Tofu, Yakko Tofu and Oshitashi are the lowest-priced starters.
• Pick one splurge. If you want Tiger’s Eye at $7.95, keep the rest of the order simple.
• Compare similar dishes. Tuna Tataki is $6.50 and Pepper Tuna Tataki is $6.95, so a tiny difference can guide your choice.

Simple Pairing Ideas

Good pairings make a small menu feel bigger. Try a few of these when you cannot decide.

• Gyoza with Avocado Salad. Warm and savory next to cool and creamy.
• Tempura with Tuna Tataki. Crunchy beside silky, with plenty of contrast.
• Edamame with Spicy Tuna pieces. A calm snack beside a little heat.
• Yakitori with Kani Salad. Smoky skewer meets a bright, creamy salad.

Allergy and Diet Notes

Several dishes here contain seafood. Shumai and Tempura include shrimp. The Tiger’s Eye uses squid and smoked salmon, and the Kani Salad uses crab. Oshitashi comes with dry bonito, which is fish.

Some dishes look meat-free, such as Edamame, Vegetable Gyoza and Avocado Salad. Sauces and broths can still hide fish or meat, so always ask the staff before you order if you follow a strict diet.

If you have a food allergy, tell the team when you place the order. They can tell you exactly what goes into each dish.

Ordering Tips

Sushi and tempura taste best when they are fresh. If you are picking up, time your arrival close to when the order is ready.

Order the hot and cold items together, but start with the cold ones. That way nothing sits and loses its crunch or its chill.

Prices and menu items can change. A quick call or a look at the latest online menu keeps surprises away.

Frequently Asked Questions

What is the cheapest item on the menu?

Among the items listed here, one piece of Crabmeat sushi is the lowest at $1.75. The cheapest starters cost $3.50.

What is the most expensive item listed?

Tiger’s Eye is the highest-priced item in this guide at $7.95. It is a broiled squid wrap with smoked salmon and scallion.

Can I order a single piece of sushi?

Yes. Tuna, Crabmeat, Salmon Roe and Spicy Tuna are all priced per piece.

Is there spicy food?

Spicy Tuna is marked spicy, and the Tuna Avocado Salad uses spicy tuna. Ask the staff if you want to turn the heat up or down.

Are the prices always the same?

No. Prices can move over time and can differ between locations. Use this guide as a planning tool and confirm the final price at checkout.

Sakura offers a friendly mix of dumplings, tempura, fresh tuna and light salads at easy prices. Most starters sit between $3.50 and $5.95, and sushi starts under $2.

Start with a couple of starters, add a few pieces of sushi, and see how hungry you are. It is a relaxed menu that rewards curious eaters.